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Power Butter 16 oz
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List Price: $14.99
Your Price: $10.99
You Save: $4.00
In Stock
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PowerButter™ is the most exciting new protein product with other essential natural ingredients in the market today. Made to virtually help anyone unleash his or her potential to build a leaner, stronger, healthier body.
PowerButter’s unique formula has a peanut butter base fortified with flax seed, flax oil and other proteins to provide all the protein and essential fats needed to replenish the body during and after a workout. And
PowerButter is all-natural, contains no cholesterol, no trans fatty acids and is high in protein and essential Omega-3 and Omega-6 to keep the body naturally balanced and functioning at peak performance.
PowerButter is the Ultimate Protein and Essential Fat Nutrient Source.*
Peanuts and peanut butter are whole foods that pack a lot of nutrition into just one serving. In the legume or dried bean family, peanuts are a terrific protein source. But the story gets better and better when you consider the significant amounts of the following nutrients found in a single ounce of peanuts.
Research studies on large groups of people have found that people who
often eat peanuts and nuts have a much lower risk of heart disease.
Also, scientists are finding that diets high in monounsaturated fats,
the type found in peanuts, may also protect against heart disease.
Peanuts and peanut butter are whole foods that contain a variety of
vitamins and minerals, ample protein and beneficial unsaturated fats.
Since they are a plant food, they naturally contain no cholesterol.
Protein - Peanuts and peanut butter contain high-quality plant
protein. When comparing peanuts to similar foods, peanuts have more
protein than any other legume or nut. This is especially important for
children, vegetarians and people eating more meatless meals.
Unsaturated Fats - Peanuts and peanut butter contain mostly
beneficial monounsaturated and polyunsaturated fats. These fats as
compared to saturated fats have been shown to help lower blood
cholesterol levels. Lowering your blood cholesterol level may reduce
your risk of coronary heart disease.
Fiber - One ounce or one small handful of peanuts contains 2 big
grams of fiber. This is 8% of the fiber you need each day!
Vitamin E - One ounce of peanuts provided 25% of your daily need
for vitamin E. Vitamin E has been shown to act as an antioxidant, which
may reduce the risk of coronary heart disease.
Minerals - Peanuts are an important source of essential minerals
such as magnesium, copper, phosphorus, potassium and zinc. Some of these
"hard-to-find" minerals such as copper and magnesium may protect against
coronary heart disease.
B Vitamins - B vitamins such as folate can help prevent birth
defects. They also reduce the amount of homocysteine in the blood that
may be a risk for heart disease. Peanuts are a good source of folate, a
key B vitamin.
Phytochemicals - Phytochemicals are natural substances in plants
which may provide a wide range of health benefits such as reducing the
risk of coronary heart disease. Peanuts contain resveratrol, which is
one of the many phytochemicals found in plant foods.
A Brief History of Peanut Butter
In 1890, a St. Louis food products company began selling peanut butter
out of barrels for about 6¢ per pound as a protein supplement for people
with poor teeth who couldn’t chew meat. This gave birth to peanut butter
in America. The next step in peanut butter evolution was introduced in
1922 when a California entrepreneur received a patent for the first
shelf-stable peanut butter that would stay fresh for a year. This
created peanut butter as we know it today, until now.
Peanut PowerButter™ has taken traditional peanut butter paste and
enhanced it with even more beneficial nutrients that our bodies need to
stay healthier, younger, and fit. It’s what peanut butter should be.
Peanut Butter is a great source of protein and other essential
nutrients. Research has found that peanut butter helps reduce the
chances of heart disease.
Flaxseed
Flaxseed contains lignans that have anti-viral, anti-bacterial,
anti-fungal and anti-cancer properties. Flaxseeds have the richest
source of lignans, 100 times more than the next best source, wheat bran.
The majority of lignans is found in the seed. Flaxseed also contains
lecithin, which emulsifies fat and cholesterol. These little seeds
improve digestion, help stabilize blood glucose levels, fight tumor
formation and enhance cardiovascular health. *Source: Freedomyou.com,
Excerpts from God’s Banquet Table
Egg Whites
With all the media attention on cholesterol, consumers often lose sight
of the fact that eggs are a nutrient-rich, affordable contributor to a
healthy diet. Not only do eggs contain the highest quality source of
protein available but they also contain almost every essential vitamin
and mineral needed by humans. In fact, egg protein is of such high
quality that it is used as the standard by which other proteins are
compared. Eggs have a biological value (efficacy with which protein is
used for growth) of 93.7%. Comparable values are 84.5% for milk, 76% for
fish, and 74.3% for beef. Eggs really are the best protein money can
buy. One of the major protein ingredients in PowerButter™ is egg white,
which contains no cholesterol.
*Source: American Egg Board
Flax Oil
Flax oil is one of the most beneficial products in the nutrition field
today. Research is continuing to uncover the benefits of flax oil on the
human body. It is shown to have major positive effects on the
musculoskeletal, metabolism, cardiovascular, immune, nervous, and
respiratory systems. Tests have shown that flax oil has improved
eyesight and color perception, as well as helping to fight dry skin
conditions, such as dandruff. Flax oil is one of Nature’s wonders that
harnesses more healing power than many of the wonder pills being
marketed today.
*Source: Hyperhealth Natural Health & Nutrition
Omega-3 & Omega-6
Like all fats, Essential Fatty Acids (EFAs) provide energy. Their
calorific value is similar to other fats and oils but, unlike saturated
fats, they have important health roles. In fact, as their names suggest,
they are essential and must be consumed regularly, as the body has
limited storage for them. Both of the important EFA families - Omega-3
and Omega-6 - are components of nerve cells and cellular membranes. They
are converted by the body into eicosanoids, leukotrienes and
prostaglandins, all of which are needed on a second-by-second basis by
most tissue activities in the body. Since the end products (e.g.,
prostaglandin and leukotriene) differ slightly between Omega-3 and
Omega-6, both EFAs must be present to ensure optimum health.
*Source:www.omega-3info.com |
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| *These statements have not been evaluated by the Food & Drug
Administration. This product is not intended to diagnose, treat, cure or
prevent any disease. |
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