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Vibrant Health Green Vibrance
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List Price: $36.95
Your Price: Starting at $23.99
Product Options
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Human vitality can be described as the combined vitality - what we call
“Vibrance” - of each cell in the body. Green Vibrance provides trace nutrition
that should help each cell to function at peak efficiency. When we push each
cell toward peak efficiency through diet and supplementation, the result may be
increased energy and endurance, greater clarity of thought, more robust
immunity, and a general shift in all bodily functions toward the ideal.
Green Vibrance achieves these goals by addressing some very basic and essential
biological requirements. 1.) A healthy gastrointestinal tract must function efficiently. 2.) The body must take in sufficient quantities of a complete group of healthful
nutrients. 3.) Those nutrients must be delivered to all cells of the body, even those at
the periphery of the capillaries' reach. Under these influences, optimal health can be achieved, manifested by a strong
immune system, sustained energy production, and systems that run smoothly and
cleanly. A nutritional formula should have a well-defined purpose in order to deliver
true value to the consumer, and delivering true value is the goal of Vibrant
Health. A formula’s components should be present at potencies that will achieve
the stated goal. Green Vibrance is designed as a concentrated, nutrient-dense
food from vegetable sources that is meant to:
- Support a healthy digestive tract, thereby improving nutrient absorption;
- Deliver a host of trace nutrients that may be lacking in modern diets;
- Improve circulation and cardiovascular health in order to deliver those
nutrients to every cell of the body;*
- Support a vigorous and efficient immune system;
- Support directly or indirectly the other body systems (i.e. musculoskeletal,
neurological, integumentary (skin), respiratory, urinary, endocrine,
cardiovascular/circulatory, digestive, reproductive and immune)
Nutrient DensityNutrient density refers to the ratio of micro- nutrients (i.e. vitamins,
minerals, polyphenols, etc.) to macro-nutients (i.e. protein, fat and
carbohydrate). Relative to the amount of protein, fat and carbohydrate in the
foods we eat today, our ancestors commonly received far greater amounts of
micro- nutrients. Human biochemistry adapted to that ancient food supply with
its greater nutrient density. It is that same, ancient biochemistry that
attempts to run us today. But today something is missing. Indeed, statistics compiled by the U.S.
Department of Agriculture verify a precipitous drop in nutrient density within
our common food supply in just the last forty years. The loss of trace nutrients
is so great as to remove any argument that dietary supplementation may be
optional. We firmly believe supplementation is mandatory in order to achieve
optimal health. Green food supplements, if properly formulated, can provide astounding nutrient
density. They can, in effect, return our dietary intake of micro- nutrients to
something more closely approximating the richness of our ancestral, Paleolithic
diet. Nutrients in their natural state are highly bioavailable. Green Vibrance
delivers a multitude of nutrients that can be used by each cell to support
efficient cellular metabolism, and maintain health.
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Green Vibrance Ingredient list
- version 9.1 |
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Nutrient Dense, healing and support foods |
Dosage |
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Spirulina (certified
organic) |
1,500 mg. |
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Alfalfa grass juice powder (certified
organic) |
570 mg. |
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Barley grass juice powder (certified
organic) |
570 mg. |
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Oat grass juice powder (certified
organic) |
570 mg. |
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Wheat grass juice powder (certified
organic) |
570 mg. |
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Hydrilla verticillata leaf & stem (wild
crafted) |
500 mg. |
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Alfalfa seed sprout powder (from certified
organic seeds) |
440 mg. |
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Kamut® grass juice powder (certified
organic) |
400 mg. |
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Chlorella, soft cell, pharmaceutical grade |
300 mg. |
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Beet root juice powder (certified
organic) |
250 mg. |
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Parsley leaf powder, freeze dried,
(certified organic) |
250 mg. |
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Zucchini fruit powder, freeze dried |
250 mg. |
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Carrot root powder, (certified organic) |
150 mg. |
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Green bean & pod powder, freeze dried |
120 mg. |
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Broccoli Seed sprout powder (certified
organic) |
100 mg. |
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Spinach leaf powder, freeze dried,
(certified organic) |
100 mg. |
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Cell membrane & nerve support |
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Lecithin powder, canola oil, (non-GMO) 98%
oil-free |
750 mg. |
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Vitamin E (water dispersible d-alpha-tocopherol
succinate) |
100 i.u. |
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Policosanol (60% Octacosanol; from rice
bran wax) |
5 mg. |
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High fiber foods & Prebiotics |
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Larch arabinogalactan (FiberAid™ AG) |
600 mg. |
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Fructo-oligosaccharides |
600 mg. |
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Stabilized Brown rice Bran |
500 mg. |
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Whole apple fruit powder (certified
organic) |
250 mg. |
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Milled Flaxseed concentrate (certified
organic;
de-oiled, non-GMO) |
200 mg. |
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Antioxidants and Circulatory
support |
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Acerola berry juice powder ,25% natural vit.
C (certified organic) |
200 mg. |
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Silymarin milk thistle fruit extract, 80%
silybin (Silibum marianum) |
60 mg. |
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Ginkgo biloba leaf extract, |
20 mg. |
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(24% ginkgoflavonglycosides/6% terpene
lactones) |
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Grape seed standardized extract |
20 mg. |
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(95% polyphenols, 90%
proanthocyanidins) |
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Green tea leaf standardized extract, ) |
20 mg. |
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(90% polyphenols, 80% catechins, 45%
EGCG |
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Pomegranate fruit extract, (40% ellagic
acid) |
20 mg. |
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Adaptogens |
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Schizandra berry extract, 2% schizandrin |
150 mg. |
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Eleutherococcus senticosus root extract,
0.8% eleutherosides |
80 mg. |
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Suma (Pfaffia paniculata) root extract,
(2.5% beta-ecdysterone) |
60 mg. |
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Immune support |
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Astragalus membranaceus root extract, 70%
polysaccharides |
60 mg. |
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Larch arabinogalactan (Resistaid™) |
30 mg. |
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Beta 1,3 – 1,6 glucans (yeast) |
30 mg. |
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Sea Vegetable complex
(providing Iodine + trace minerals) |
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Nova Scotia Dulse leaf (certified
organic) |
180 mg. |
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Bladderwrack leaf (wild harvested) |
180 mg. |
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Rockweed leaf (certified
organic) |
360 mg. |
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Probiotic blend |
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Dairy-free Probiotic Cultures
from 12 strains |
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(25 billion total at date
of manufacture) |
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Lactobacillus rhamnosus HA-111 |
2.5 billion |
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Lactobacillus rhamnosus B, HA-114 |
2.5 billion |
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Lactobacillus acidophilus HA-122 |
2.5 billion |
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Bifidobacterium bifidum HA-132 |
1.25 billion |
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Bifidobacterium breve HA-129 |
2.5 billion |
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Bifidobacterium longum HA-135 |
2.5 billion |
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Lactobacillus helveticus HA-128 |
0.5 billion |
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Lactobacillus paracasei HA-108 |
2.5 billion |
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Lactobacillus plantarum HA-119 |
2.5 billion |
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Lactococcus lactis HA-136 |
2.5 billion |
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Streptococcus thermophilus HA-110 |
0.75 billion |
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Propioinibacterium shermanii HA-182 |
2.5 billion |
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Enzyme complex |
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Protease 4.5, (Aspergillus oryzae) |
110 HUT |
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Protease 6.0, (Aspergillus oryzae) |
110 HUT |
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Lipase (Aspergillus niger) |
150 FCCLU |
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Amylase (Aspergillus oryzae) |
6 DU |
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Invertase (Saccharomyces cerevisiae) |
1 SU |
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Cellulase (Trichoderma longbrachiatum) |
7 CU |
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Skeletal support |
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Vitamin D3 (in organic alfalfa base) |
1,000 i.u. |
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Phyto-Boron, (patented, from calcium fructo
borate) |
3 mg. |
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Fortifying Phyto-minerals |
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Phyto-Chromium |
80 mcg. |
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(from Indian mustard, whole plant,
hydroponically grown) |
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Phyto-Selenium |
50 mcg. |
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(from Indian mustard, whole plant,
hydroponically grown) |
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Tonics |
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Ginger root powder
(certified organic) |
20 mg. |
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Cayenne pepper fruit powder
(certified organic) |
2 mg. |
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Palatability factor |
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Mango fruit pulp powder, freeze dried |
100 mg. |
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