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Vibrant Health Green Vibrance

Vibrant Health Green Vibrance
Vibrant Health
Your Price: Starting at $25.99

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Human vitality can be described as the combined vitality - what we call “Vibrance” - of each cell in the body. Green Vibrance provides trace nutrition that should help each cell to function at peak efficiency. When we push each cell toward peak efficiency through diet and supplementation, the result may be increased energy and endurance, greater clarity of thought, more robust immunity, and a general shift in all bodily functions toward the ideal.

Green Vibrance achieves these goals by addressing some very basic and essential biological requirements.
1.) A healthy gastrointestinal tract must function efficiently.
2.) The body must take in sufficient quantities of a complete group of healthful nutrients.
3.) Those nutrients must be delivered to all cells of the body, even those at the periphery of the capillaries' reach.

Under these influences, optimal health can be achieved, manifested by a strong immune system, sustained energy production, and systems that run smoothly and cleanly.

A nutritional formula should have a well-defined purpose in order to deliver true value to the consumer, and delivering true value is the goal of Vibrant Health. A formula’s components should be present at potencies that will achieve the stated goal. Green Vibrance is designed as a concentrated, nutrient-dense food from vegetable sources that is meant to:
  1. Support a healthy digestive tract, thereby improving nutrient absorption;
  2. Deliver a host of trace nutrients that may be lacking in modern diets;
  3. Improve circulation and cardiovascular health in order to deliver those nutrients to every cell of the body;*
  4. Support a vigorous and efficient immune system;
  5. Support directly or indirectly the other body systems (i.e. musculoskeletal, neurological, integumentary (skin), respiratory, urinary, endocrine, cardiovascular/circulatory, digestive, reproductive and immune)
Nutrient Density
Nutrient density refers to the ratio of micro- nutrients (i.e. vitamins, minerals, polyphenols, etc.) to macro-nutients (i.e. protein, fat and carbohydrate). Relative to the amount of protein, fat and carbohydrate in the foods we eat today, our ancestors commonly received far greater amounts of micro- nutrients. Human biochemistry adapted to that ancient food supply with its greater nutrient density. It is that same, ancient biochemistry that attempts to run us today.

But today something is missing. Indeed, statistics compiled by the U.S. Department of Agriculture verify a precipitous drop in nutrient density within our common food supply in just the last forty years. The loss of trace nutrients is so great as to remove any argument that dietary supplementation may be optional. We firmly believe supplementation is mandatory in order to achieve optimal health.

Green food supplements, if properly formulated, can provide astounding nutrient density. They can, in effect, return our dietary intake of micro- nutrients to something more closely approximating the richness of our ancestral, Paleolithic diet.

Nutrients in their natural state are highly bioavailable. Green Vibrance delivers a multitude of nutrients that can be used by each cell to support efficient cellular metabolism, and maintain health.

Green Vibrance Ingredient list - version 9.1  
Nutrient Dense, healing and support foods Dosage
Spirulina (certified organic) 1,500 mg.
Alfalfa grass juice powder (certified organic) 570 mg.
Barley grass juice powder (certified organic) 570 mg.
Oat grass juice powder (certified organic) 570 mg.
Wheat grass juice powder (certified organic) 570 mg.
Hydrilla verticillata leaf & stem (wild crafted) 500 mg.
Alfalfa seed sprout powder (from certified organic seeds) 440 mg.
Kamut® grass juice powder (certified organic) 400 mg.
Chlorella, soft cell, pharmaceutical grade 300 mg.
Beet root juice powder (certified organic) 250 mg.
Parsley leaf powder, freeze dried, (certified organic) 250 mg.
Zucchini fruit powder, freeze dried 250 mg.
Carrot root powder, (certified organic) 150 mg.
Green bean & pod powder, freeze dried 120 mg.
Broccoli Seed sprout powder (certified organic) 100 mg.
Spinach leaf powder, freeze dried, (certified organic) 100 mg.
Cell membrane & nerve support  
Lecithin powder, canola oil, (non-GMO) 98% oil-free 750 mg. 
Vitamin E (water dispersible d-alpha-tocopherol succinate) 100 i.u.
Policosanol (60% Octacosanol; from rice bran wax) 5 mg.
High fiber foods & Prebiotics  
Larch arabinogalactan (FiberAid™ AG) 600 mg.
Fructo-oligosaccharides  600 mg.
Stabilized Brown rice Bran 500 mg.
Whole apple fruit powder (certified organic) 250 mg.
Milled Flaxseed concentrate (certified organic; de-oiled, non-GMO) 200 mg.
Antioxidants and Circulatory support  
Acerola berry juice powder ,25% natural vit. C (certified organic) 200 mg.
Silymarin milk thistle fruit extract, 80% silybin (Silibum marianum) 60 mg.
Ginkgo biloba leaf extract,  20 mg.
     (24% ginkgoflavonglycosides/6% terpene lactones)  
Grape seed standardized extract 20 mg.
     (95% polyphenols, 90% proanthocyanidins)  
Green tea leaf standardized extract, ) 20 mg.
     (90% polyphenols, 80% catechins, 45% EGCG  
Pomegranate fruit extract, (40% ellagic acid) 20 mg.
Schizandra berry extract, 2% schizandrin 150 mg.
Eleutherococcus senticosus root extract, 0.8% eleutherosides  80 mg.
Suma (Pfaffia paniculata) root extract, (2.5% beta-ecdysterone) 60 mg.
Immune support  
Astragalus membranaceus root extract, 70% polysaccharides 60 mg.
Larch arabinogalactan (Resistaid™) 30 mg.
Beta 1,3 – 1,6 glucans (yeast) 30 mg. 
Sea Vegetable complex (providing Iodine + trace minerals)  
Nova Scotia Dulse leaf (certified organic) 180 mg.
Bladderwrack leaf (wild harvested) 180 mg.
Rockweed leaf (certified organic) 360 mg.
Probiotic blend  
Dairy-free Probiotic Cultures from 12 strains   
     (25 billion total at date of manufacture)  
Lactobacillus rhamnosus HA-111 2.5 billion
Lactobacillus rhamnosus B, HA-114 2.5 billion
Lactobacillus acidophilus HA-122 2.5 billion
Bifidobacterium bifidum HA-132 1.25 billion
Bifidobacterium breve HA-129 2.5 billion
Bifidobacterium longum HA-135 2.5 billion
Lactobacillus helveticus HA-128 0.5 billion
Lactobacillus paracasei HA-108 2.5 billion 
Lactobacillus plantarum HA-119 2.5 billion 
Lactococcus lactis HA-136 2.5 billion 
Streptococcus thermophilus HA-110 0.75 billion
Propioinibacterium shermanii HA-182 2.5 billion 
Enzyme complex  
Protease 4.5, (Aspergillus oryzae) 110 HUT
Protease 6.0, (Aspergillus oryzae) 110 HUT
Lipase (Aspergillus niger) 150 FCCLU
Amylase (Aspergillus oryzae) 6 DU
Invertase (Saccharomyces cerevisiae) 1 SU
Cellulase (Trichoderma longbrachiatum) 7 CU
Skeletal support  
Vitamin D3 (in organic alfalfa base) 1,000 i.u.
Phyto-Boron, (patented, from calcium fructo borate) 3 mg.
Fortifying Phyto-minerals  
Phyto-Chromium  80 mcg.
     (from Indian mustard, whole plant, hydroponically grown)  
Phyto-Selenium  50 mcg.
     (from Indian mustard, whole plant, hydroponically grown)  
Ginger root powder (certified organic) 20 mg.
Cayenne pepper fruit powder (certified organic) 2 mg.
Palatability factor  
Mango fruit pulp powder, freeze dried 100 mg.

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